
A parade of gluten-free duckies, bunnies, chicks, colored eggs, and springtime flowers trimmed in pastel colored sugars.

You see them in fancy restaurants where they're the rage with butter and sage. Sauce them with a condiment from our new Free Recipe page. Made from fresh pumpkin, butternut squash, and a medley of autumn spices blended together in our hand made pasta to create a perfect balance of sweet and savory.

Crusty bread sticks sprinkled with poppy seed, onion, and sesame seed. While others butter their soft dinner rolls or floury biscuits, you'll savor these crusty babes. Bet they'll want to try yours?

You know most cornbread is not gluten free, but of course, this converted heritage recipe is. Made with plenty of sausage, both spicy and sweet, Granny Smith apples, walnuts, and our own Everybody Eats cornbread recipe.

An assortment of spooky cookie witches, cats, bats, autumn leaves, spiders, moons, and pumpkins. Delicious, not scary at all.

The traditional treat for kids and adults at holiday time. Rich and flaky and decorated with colored sugars and gluten free sprinkles. They come by the pound and in two styles, Assorted Stars and Holiday Shapes (includes ginger bread man, Christmas tree, candy cane, star, bell, snowflake, etc.) and now for Chanukah, dreidels, sefer torahs, stars of David, and menorahs.

A holiday tradition that continues on, our delectible pumpkin pie is a staple on many festive tables. Fresh ginger, cinnamon and other spices meld together to stir the soul and awaken your taste buds. Treat yourself; buy an extra one for when Auntie Gertrude has gone home.
"Thank you so much for the wonderful pumpkin pie! You "made the day" for my 19-year-old son with celiac. He had 2 pieces after dinner and one for breakfast the next day. We all agree that the pie could "pass". Thanks again for making our holiday celebration delicious for the entire family." - Martha G., Bethesda, MD.
And don't forget our Pizzas, Apple Pie, Crusty Baguette and Chocolate Torte for your holiday entertaining.