Pedro Arroba (left) is a mechanical engineer with an MBA in marketing and with interests in music, art, and food, who was diagnosed as a celiac in his twenties. He brings his precision, and skills in business, organization, and tricky gluten-free cooking to Everybody Eats. Remembering the difficulties his own mother had in finding birthday cakes and hot dog rolls, with Everybody Eats he is realizing the dream of a lifetime to bring truly delicious tasting non-gluten foods to his celiac community.

"You two have accomplished something unique and magnificent thanks to your dedication and persistence: the best gluten-free food I've ever tasted. I'm beside myself with joy that I'll be able to order from you now. Thrilled." - Julie R., Manhattan

Bruce Bassman (right) was raised in a home with a part time catering business and has been cooking and entertaining ever since, not withstanding previous careers in professional theatre, fireworks display design, and catering/party planning. Widely traveled and with a life-long interest in classical and ethnic cuisines, he is dedicated to the belief that with proper techniques and ingredients, celiacs can enjoy the same well-loved food combinations and the same tastes and textures as everybody else.